Junior Sous Chef Job at The Lonely Oyster, Los Angeles, CA

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  • The Lonely Oyster
  • Los Angeles, CA

Job Description

Key Responsibilities:

  • Food & Labor Cost Management
    • Oversee daily food production, ensuring consistency and quality.
    • Manage ordering of dry goods, produce, meat, and seafood.
    • Monitor waste logs and implement cost-control measures.
    • Adjust staffing levels based on business demands.
  • Menu Development & Execution
    • Participate in menu standardization.
    • Train BOH teams on menu updates and execution.
    • Maintain updated mise en place and ensure seamless service.
  • Team Leadership & Staff Development
    • Train and supervise line cooks, fostering a culture of excellence.
    • Lead daily BOH line-ups.
  • Compliance & Kitchen Maintenance
    • Ensure all Department of Health (DOH) standards and HACCP logs are maintained.
    • Communicate maintenance needs promptly.
  • Service & Operations
    • Provide kitchen pass coverage for approximately five shifts per week.
    • Support multiple outlets, including a restaurant, bar, commissary, room service, and events.

Requirements:

  • Minimum 2 years of experience in a Sous Chef or similar leadership role.
  • LA Serve Safe Protection Certification required.
  • Strong leadership and organizational skills.
  • Ability to thrive in a fast-paced, high-volume environment.

Job Tags

Full time, Shift work,

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